Cultivar and Harvest Stage Effects on Nutritive Value of Whole Crop Oat (Avena sativa L.) Silages

Mechanisms of oat (Avena sativa L.) acclimation to phosphate deficiency

Background Deficiency of available forms of phosphorus is common in most soils and causes reduction of crop plants growth and yield. Recently, model plants responses to phosphate (Pi) deficiency have been intensively studied. However, acclimation mechanisms of cereals like oat (Avena sativa L.), to low Pi stress remains not fully understood. Oat plants have been usually cultured on poor soils, ...

Evaluation Effect of Macro and Micro Nutritional Elements on Quantitative and Qualitative Characteristics of Oat Crop (Avena sativa L.)

In order to assessment the effect of micro and macro nutrients on agro physiological traits of oat crop a research was conducted via split plot experiment based on randomized complete block design with three replications at Agricultural Research Station, Faculty of Agriculture, Shahid Chamran University of Ahvaz, along 2013-2014. The main factor included different complex of macro and micro nut...

A SNP genotyping array for hexaploid oat (Avena sativa L.)

Recognizing a need in cultivated hexaploid oat (Avena sativa L.) for a reliable set of reference SNPs, we have developed a 6K BeadChip design containing 257 Infinium I and 5,486 Infinium II Page 1 of 32 The Plant Genome Accepted paper, posted 06/19/2014. doi:10.3835/plantgenome2014.03.0010

Assessment Report on Avena Sativa L., Herba and Avena Sativa L., Fructus

Hydration and Pasting Properties of Oat (Avena sativa) Flour

Three oat cultivars and one oat breeding line were evaluated for chemical, hydration and pasting properties. Protein, starch and β-glucan levels ranged 11.13∼14.37, 56.37∼64.86 and 3.44∼4.76%, respectively. The oat cultivars Daeyang and Seonyang contained higher β-glucan levels of 4.76 and 4.35%. The Daeyang variety had a higher water absorption index (WAI) of 2.83∼3.35 (g/g), but a lower water...